ProFood Safety – Dr. Richard Roehlig

Innovation

Food Safety

Technology

In high-stakes food manufacturing, your process technology must be as robust as your safety standards. Lead by Dr. Richard Roehlig, we provide specialized consultancy and training for complex operations—from dairy and aseptic beverages to dry snacks and spices.

Technical Excellence. Strategic Innovation. Absolute Compliance.

We specialize in high-hygiene applications, with a focus on Thermal Processing and Aseptic Filling. Whether it’s conducting bio-validation work, leading high-pressure troubleshooting, or optimizing strategic innovation processes, we ensure your technical roadmap is audit-proof and efficient.

Expertise

With a PhD in Food Technology and a proven track record driving the innovation agenda for global FMCG market leaders, Richard brings „big-industry“ expertise to your specific challenges. As a Senior Expert and member of the CPM Network of Food Safety Senior Experts, he bridges the gap between high-level Research & Process Engineering and the practicalities of global mandates like FSSC 22000 and FDA compliance.